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Thriving with Food Allergies and Intolerances

Embrace a Healthier Lifestyle Navigate the challenges of food allergies and intolerances with confidence in our Thriving with Food Allergies and Intolerances course. Learn practical strategies for identifying safe foods, planning nutritious meals, and avoiding allergens. Empower yourself to live a healthy, fulfilling life despite dietary restrictions. Enroll now and thrive with confidence!
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About the Author

Joyce Odidison, MA. MCC. CTDP.

Joyce Odidison is a pioneer and Thought Leader of the groundbreaking Wellness Improvement System and Well-being Intelligence Curriculum,  teaching a four-step process that identifies and mitigates hidden risk factors affecting psychological safety, performance and well-being in our lives, work, and relationships. With a career spanning over two decades as a Conflict Analyst, Professional Trainer, University Lecturer, and Master Certified Coach, Joyce remains dedicated to learning and development. As President and CEO of Interpersonal Wellness Services Inc., she has designed and created many life changing programs such the first ICF Approved Wellness Coach Training program, the Global Workplace Wellness Summit, and the Wellness Competency Academy that provides well-being training and coaching for professionals and their families. She offers comprehensive well-being solutions for EAP plans, HR departments, health plans, workplace wellness programs, healthcare professionals, coaches, consultants, individuals, and families. Joyce's work is transforming how organizations approach and prioritize holistic well-being.